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Explore our handcrafted mustard creations
Discover Unique Delicious Mustards
Wild Willies Mustards: Honoring Tradition with Every Flavor. Barbecue season is right around the corner.
Our Story
Our Beginning
Developed by Bill and Carol Erbe as a fundraiser with their son Willy, Wild Willies took Pennsylvania by storm with their line of delicious mustards. As the years went by, they added additional flavors to cover every occasion. Having a barbecue, grab some Maui Onion for your burger. Garlic and Dill or Rajun Cajun are perfect toppings for fish and chicken dishes and if you want hot, we have HOT with our Extra Hot Horseradish…it will knock your socks off and don’t forget our very popular Bavarian Style Mustard for your favorite sandwiches. We hope you enjoy our mustards.